A real Korean coffee speciality, arabica coffee with a hint of ginseng. Taste the silky combination of high quality Peruvian-Colombian coffee and a little ginseng powder. A rare and complex flavour, Ginsenges Coffee will enchant you.

Ginseng lovers will be familiar with the herb's pungent flavour, but in this case, fear not, the ginseng is not dominant, harmoniously complementing the smooth taste of the Arabica coffee.

A strong black coffee and a daily dose of Korean Ginseng extracts together can have a really intense effect, and we do not recommend drinking them together. Ginsenges Coffee is a special treat in which the ginseng remains subtly in the background, both in taste and effect.

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Ingredients: vegetable cream, milk protein (sodium caseinate), stabilizers (dipotassium phosphate, potassium polyphosphate), emulsifier (fatty acid glycerol esters), salt (sodium stearyl octylate), anti-caking agent (silicon dioxide), sugar, instant coffee powder 11.9%, red ginseng powder (from 6-year-old ginseng). Contains milk

Allergen information.

Packaging: 240g (20 x 12g sachets)

Type: 3in1 instant coffee drink powder

Country of origin: South Korea

Storage: Keep in a dry and cool place

Suggested use:

1. pour the contents of the sachet (12g) into a cup, then add 80ml of hot but not boiling water (or milk)!

2. Stir well to dissolve the ingredients.

3. Enjoy the taste and effect of Ginsenges Coffee!

TIP! If you want to drink your coffee with less sugar, hold the bottom of the bag (about 2 inches) with your finger and pour the coffee into the mug. The manufacturer puts the sugar at the bottom of the bag, followed by the milk powder, ginseng and finally the coffee.