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🥄1gram metal plastic dispensing spoon (made and packaged in South Korea).

Want extra absorption extract? Here you go!

The most powerful red ginseng extract

✔ The latest cutting edge of South Korean ginseng research.
✔ 5th generation (scroll down for more info) Korean red ginseng extract enriched with Rg3 and K compounds.
✔ Its effects can be felt even in a very short time.

Extra powerful active ingredients:
Ginsenoside Rg1+Rb1+Rg3(S) = 20 mg/2 g

Recommended daily amount 1-2 g!

BTGin's Enzimes Fermented Red Ginseng Extract contains 100% high concentration of Korean red ginseng (Rb1+Rg1+Rg3(S)=20mg/2g,), when taken 1 scoop per day.

The manufacturer never uses additives or sugars in the production of its dietary supplements. All ingredients are 100% natural. What you see on the label is what's in it! Our Enzimes Fermented Red Ginseng Extract has been extraordinarily enhanced through our unique proprietary technology to contain specific rare ginsenosides including Rg3, K-compound, & Rg5, Rh1, Rh2, Rh3, Rh4, Rk1, Rk2, Rk3, Rk4, Rd, Re, Rc, aPPT, aPPD and many more! Some of these are specific ginsenosides not found in other "average" Korean ginseng extracts (When the manufacturer refers to "average" Korean ginseng, they are also 6-year-old ginseng grown in Korea!).

Quick results?

Even with good quality ginseng products, you may have to wait up to months to feel some effects. With this red ginseng extract, thanks to its extraordinary absorption, you can enjoy effects in up to 7 days.

✔ Say goodbye to fatigue
✔ Significantly boost your immune system
✔ Powerful antioxidant
✔ Anti-inflammatory
✔ Improve your circulation
✔ With continued use, Enzimes Red Ginseng Extract will help you maintain a healthy and active lifestyle
Results may vary from person to person.

How does Enzimes Red Ginseng Extract work as a dietary supplement?

Red Ginseng Extract works independently of the state of the microorganisms in the gut thanks to the enzyme technology, which absorb the ginsenosides (Panax ginseng saponin) present in red ginseng. Usually these ginsenosides are converted into specific ginsenosides, these are Rg3, Rh2 and compound K. But this conversion does not always occur if the gut flora is not in the right state. However,BTGin uses a new innovative, patented enzyme technology to ensure that this conversion always takes place. This advanced enzyme technology maximises absorption. By ingesting the extract, the ginsenosides are converted into specific ginsenosides that your body can use more easily and efficiently. Put simply, this new technology converts normal ginsenosides into specific ginsenosides, such as Rg3 and K-compounds, to make absorption and action more intense and faster.

OGYÉI notification number: 30540/2022

Net weight: 90g (1 gram per day for 90 days)

Type: liquid, concentrated, concentrated extract (food supplement)

Place of origin: South Korea

Storage: Store out of the reach of small children in a dry, cool place away from light.

Ingredients: extra high concentration of 100% Korean enzyme fermented red ginseng extract.

Suggested use:

• For adults, it is recommended to take 1-2 grams of ginseng extract 1-2 times daily with plenty of fluids, in the morning/afternoon or early afternoon at the latest. A 1 gram metal scoop is provided as a gift with the product.
• For first use, it is recommended to take 1 gram of extractper day in the morning/early morning. If necessary, the 1 gram per day can be adjusted to 2 grams per day after 3-4 weeks, or 2 to 2 grams per day in case of extreme need.
• If taken continuously, a break of 1-2 weeks every few months is recommended.
• Not recommended in case of histamine intolerance.
• The product is not recommended for children, pregnant or breastfeeding mothers.

Ginseng generations and active ginseng ingredients

To date, researchers in the Far East have reported nearly 200 different types of ginsenosides (the active ingredient in ginseng root). One of these is Rg3, which can be considered a key ginsenoside as it can solve a number of problems if consumed in the right amounts. These include fatigue (research here and here), cardiovascular problems (more info here), blood pressure problems (more info here), potency problems (research here), blood sugar problems (research here), memory problems (research here), etc. For more research resources, click here for references!

1. In South Korea, ginseng grown for 6 years is harvested and then dried. The dried 6 year old ginseng root (1st generation ginseng in terms of technological development) does not yet contain Rg3 ginsenoside.
2. After steaming once, it turns red (2nd generation) and already contains Rg3 ginsenoside, which is how red ginseng is made.
3. After steaming nine times, the black ginseng root (3rd generation) will have nearly double the amount of the active ingredient Rg3 ginsenoside than red ginseng.
4. In order to allow the ginsenoside active ingredient to be even better absorbed by the human body, a fermentation process is used (4th generation). fermented ginseng contains 2-8 times more Rg3 than the common red ginseng root (per gram).
5. Enzymed ginseng is 5th generation ginseng. Enzyme technology converts ginsenosides into specific ginsenosides, multiplying Rg3 and K-compound, allowing even faster and better results (research from 2015-2020 shows that K-compound is liver protective, anti-inflammatory, anti-cancer, anti-cancer, anti-cancer, anti-cancer, neuroprotective, anti-ageing/skin protective).