When I first tried it in 2017 and started taking ginseng, I thought I would stop drinking coffee because ginseng gives you the energy and freshness that coffee can. Well, ginseng gave me much more than that: all-day physical stamina, a better immune system, mental freshness, better circulation (and I could go on).
Then, over time, I realised that coffee was about something else for me: a delicious drink that I like to sip, love the taste and read something interesting, surf the web or work.
It was a great joy for us when we found the extra delicious combination of ginseng and coffee: this is Korean Ginseng Instant Coffee.
A real Korean coffee speciality, arabica coffee with a hint of ginseng. A silky combination of high quality Peruvian-Colombian coffee and a little ginseng powder. A rare and complex tasting Ginsenges Instant Coffee 3in1, a combination of coffee, milk powder, sugar + ginseng.
Ginseng lovers will be familiar with the strong taste of the herb, but in this case you don't have to worry, the ginseng is not dominant, it harmoniously complements the smooth taste of the Arabica coffee.
A really strong black coffee and a daily dose of Korean Ginseng preparations together can have a really intense effect, we don't even recommend to consume them together. Ginsenges Coffee is a special treat, where the ginseng is subtly in the background, both in taste and effect.
It's easy to make: you can take the sachet with you anywhere, open it easily at the "Easy cut" label and it's ready to go into your hot water or milk 🙂
Many of you have already asked if Korean Ginsenges 3in1 Instant Coffee will be available in a 2in1 version, i.e. without sugar:
☕TIP! If you want to drink the coffee with less sugar, hold the bottom of the sachet with your finger (about 2 inches) and pour the coffee into the mug. The manufacturer puts the sugar in the bottom of the bag, followed by the milk powder, ginseng and finally the coffee. If you just take the bag out of the can without shaking it, the sugar should be at the bottom of the bag.
☕TIP! If you are having your daily ginseng preparation in the morning/morning, sip your Ginsenges coffee in the late morning or early afternoon.
☕TIP! If you drink it with milk, your ginseng coffee will be even creamier than if you drink it with water.
☕TIP! If you can't drink milk, we recommend almond milk/oat milk as a plant-based milk, which will make your coffee creamier than with rice milk, for example.
☕TIP! Whatever the liquid you drink it with, if you dissolve the instant coffee in a larger amount (e.g. 150 ml) instead of 80 ml, it will taste less sweet.
Our customers love Ginsenges coffee
⭐ REVIEWS ⭐
I drink it instead of instant coffee
Hi all, I have been using your extract for a while now and it makes me feel better, I function better in general. Thought I would try your coffee too. I really like the packaging, really easy to tear the ends off. I take it with me to work and drink it instead of the pretty poor quality and taste machine coffee I get there. I make it there with hot water, at home with milk. Both are delicious.
Hi,
Gábor
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Honestly, I like my coffee black and without sugar. I don't drink instant coffee at all. I have tried this product and somehow it is formulated in a way that makes it taste distinctly delicious. Luckily it is not sweet and the ginseng flavour doesn't take away from the coffee aroma so it is absolutely enjoyable.
Hi,
András
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Brain stimulating and very tasty!!!
I've been drinking black ginseng for a longer period of time,I buy from you regularly. I don't drink coffee, but my mother, who also consumes black ginseng, tried it with me. she had a very good opinion of it, she told me about its brain stimulating and invigorating effect from the first time, and it tastes very good! Anyone who likes coffee should try this product!
Gábor Bánhidi
For more info and to order a box of 20 sachets, click here!
If you already like Ginsenges coffee, order a pack for 25% off, click here!
