In this guide, we'll reveal the downsides of the turmeric market and show you why traditional turmeric powder, tea or capsules are failing. We then reveal how researchers at the Korea Research Institute of Bioscience and Biotechnology (KRIBB) in South Korea have made a breakthrough by patenting water-soluble curcumin - more specifically Tencumin S+/G+ - which finally solves the problem of bioavailability.
One of the major problems with conventional turmeric products is low absorption. Curcumin is a fat soluble compound with an absorption rate in the body of only 1%. This means that the active ingredient in most dietary supplements containing curcumin is simply eliminated before it has any real effect.
Turmeric capsules, turmeric powder, turmeric tea - shops and online stores are full of these yellow promises that claim to solve everything from joint pain to digestive problems. But let's ask the question: if turmeric is such a miracle cure, why can't everyone who tries it feel its effects? The answer isn't a mysterious conspiracy, but a scientific fact: curcumin, the key active ingredient in turmeric, is amazing on paper - but most of the products your body can't really use. In this guide, we back up the claims with scientific evidence - for example, articles from PubMed and PMC - and look at what the Koreans have come up with to solve this problem.
Why are most turmeric products ineffective?
Turmeric, or Curcuma longa, is a plant in the ginger family that has been used for centuries as a spice and herb in Asia, particularly in India and China. Curcumin, the polyphenol compound it contains, has shown impressive anti-inflammatory and antioxidant effects in laboratory conditions - but in real life, most turmeric preparations fail. Let's find out why:1. Curcumin's bioavailability is disastrous
Curcumin's biggest problem is that it can barely be absorbed by the body. According to a PMC study, most of the curcumin in raw turmeric or turmeric powder is eliminated before it enters the bloodstream. It is rapidly broken down in the gut and metabolised by the liver at lightning speed - leaving almost none of the active ingredient. If you sip turmeric tea or sprinkle turmeric powder on your food, you'll probably only get the taste and yellow colour, without the health benefits.2. Piperine is not for everyone
Many manufacturers try to save the day with piperine - the active ingredient in black pepper - in products such as curcumin piperine or curcumin forte. According to a PubMed study, piperine can indeed increase the bioavailability of curcumin by up to 2000% - but this is not good news for everyone. It can cause gastric irritation, bloating, and not everyone tolerates it in the long term. Plus, it' s an artificial additive, which doesn't fit with the ideas of those who believe in clean, natural solutions.3. High curcumin content
The curcumin content of turmeric powder or traditional turmeric capsules is minimal - turmeric in its natural form contains only 1-6% curcumin. According to a ScienceDirect article , to achieve therapeutic effects, unrealistically high amounts would have to be consumed, which no one is willing or able to do on a daily basis.4. Poor quality and dubious origin
The turmeric market is full of poor quality products. Cheap, contaminated raw materials, poor processing methods - many turmeric oils, turmeric teas or turmeric powders do not pass strict quality control. According to a Frontiers study, the ineffectiveness of poor quality preparations is partly due to this.5. Marketing gimmicks and empty promises
The names turmeric complex, turmeric forte or similar sounding names are often just empty marketing ploys. Manufacturers lure customers with exaggerated claims - "for inflammation", "for joints", "a miracle cure" - but the effect is not felt. 90% of turmeric products are nothing more than a placebo for your wallet.
How have Korean researchers made a breakthrough with water-soluble curcumin?
After the dark side of the turmeric market, it's time to see the real innovation: water-soluble curcumin technology developed by researchers at the Korea Research Institute of Bioscience and Biotechnology (KRIBB). This South Korean government institute, based in Daejeon, is the key player behind the scientific breakthrough behind the Korean Turmeric Tablet.KRIBB patent Tencumin S+ / G+
KRIBB researchers have recognised that the water-insoluble nature of curcumin is the biggest obstacle to its bioavailability. In its traditional form, curcumin is impermeable to the intestinal wall, but the patented Tencumin S+/G+ technology - developed by KRIBB - makes curcumin water soluble. According to a PMC article , water soluble formulations can significantly increase the absorption of curcumin without the need for piperine or other additives. This patent is a testament to South Korea's biotechnological excellence, and solves what conventional turmeric products have failed to do for decades.
Premium quality from South Korea
The raw material for Korean Turmeric Tablets is sourced from the pure lands of South Korea, where the turmeric root boasts a rich curcumin content. Sustainable cultivation and strict quality control ensure that the product is free from contaminants - unlike many turmeric powders or oils of dubious origin.
Concentrated and Effective
Thanks to KRIBB's technology, the tablet offers concentrated curcumin, far beyond the possibilities of traditional turmeric capsules or turmeric tea. A PubMed study highlights that concentrated extracts are more effective than raw turmeric - the Korean water-soluble solution makes the most of this.
The Curcumin Science Background
The effectiveness of turmeric is not something that comes out of thin air - the effects of curcumin have been researched for decades. See what the science says:Reducing inflammation at the top
Chronic inflammation is at the root of many diseases, from arthritis to heart problems. Curcumin inhibits inflammatory markers such as cytokines - a PMC study shows its effects rival prescription drugs without side effects.Antioxidant Protection
Free radicals age the body and cause disease. Curcumin neutralises them and stimulates the body's antioxidant enzymes - read more about this in a ScienceDirect articleDigestion and Liver Support
Turmeric stimulates bile production and aids liver detoxification, which is also exploited in barley artichoke turmeric combinations - a Frontiers article details this.Benefits of the Korean Turmeric Tablet
KRIBB's water soluble curcumin offers potential benefits in a number of areas:- Joints: may relieve pain and stiffness.
- Digestion: may reduce bloating and symptoms of IBS.
- Immune system: may protect against disease with its antioxidant power.
- Heart and Brain: May support blood circulation and cognitive function.
