The pinnacle of 5th generation ginseng technology - Premium gift box

Want extra absorption without compromise?

BTGin's newest product: our most powerful enzyme-technology ginseng extract, now in a convenient, ready-to-drink form.

✔ Enzymatically fermented Korean red ginseng, enriched with Rg3 and K compounds.

✔ Guaranteed, precise dosage: each sachet contains exactly the same extra-high level of active ingredient.

✔ Anytime, anywhere. Tear it open and drink it in the car or at the office.

✔ Superior absorption: Thanks to a special enzyme treatment, the active ingredients are already present in a "pre-digested", easily digestible form.

What effect can be expected with continued use?

✔ You can say goodbye to fatigue
✔ Significantly boost your immune system
✔ A powerful antioxidant
✔ Anti-inflammatory
✔ Improve your blood circulation
✔ With continued use, Enzimes Fermented Red

Ginseng extract helps you maintain a healthy and active lifestyle
Of course, results may vary from person to person.

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Active ingredients - For transparency

The minimum guaranteed levels of 13 mg/day (Rg1+Rb1+Rg3)) are indicated on the product box in accordance with regulatory requirements.

Please see the attached official laboratory certificate: the picture shows the BTGin manufacturer's test, which shows what the technology is really capable of. It's worth looking at the "TEST RESULTS" column:

• "(Rg1+Rb1+Rg3)" line: while the guarantee is 13 mg, the measurement showed 23.07 mg.

• "Rg3(S)": This particular ginsenoside is present at a concentration of 5.62 mg.

• "Compound-K": Maximum drug absorption - The key compound in the formulation, 0.92 mg, guarantees rapid absorption and a noticeably more intense effect.

Note: As ginseng is a natural plant, exact values may vary minimally from batch to batch, but the laboratory result faithfully reflects the outstanding strength of Enzimes Fermented Technology.

How does Enzimes Red Ginseng Extract work?

To absorb conventional ginseng, the body must first convert the large molecule ginsenosides. This process occurs in the intestinal tract and its effectiveness varies from person to person.

Facts about absorption. In the manufacturing process, special enzymes are used to 'predigest' the ginsenosides, converting them into easily utilizable Rg3 and Compound-K.

This technology ensures that the body gets the valuable active ingredients easily, quickly and without loss, minimising dependence on digestive processes.

Product data:

• Packaging (net weight): 30 sticks x 10 ml (total 300 ml)

• Type: liquid, dark brown, thick extract (dietary supplement).

• Origin: South Korea

• Storage: Store out of the reach of small children in a dry, cool place away from light.

• Ingredients: Enzymes fermented Korean red ginseng extract, water.

Suggested use:

• Recommended for adults: 1 stick (1 sachet) per day.
• The product is a liquid and can be consumed on its own: just tear the top of the sachet at the mark and consume directly.
• Best taken in the morning or early morning, but no later than early afternoon.
• It can be taken before, during or after a meal, this will not affect the effect of the product.
• It has a characteristic bitter-herbal taste.
• Can be mixed with a little lukewarm water or tea if desired.
• If taken continuously, a break of 1-2 weeks every few months is recommended.
• WARNING! In case of histamine intolerance, the consumption of this product is NOT recommended!
• WARNING! The product is not recommended for children, pregnant or breastfeeding mothers.
  

Ginseng generations and ginseng active ingredients

To date, researchers in the Far East have reported nearly 200 different types of ginsenosides (the active ingredient in ginseng root). One of these is Rg3, which can be considered a key ginsenoside as it can solve a number of problems if consumed in sufficient quantities. These include fatigue (research here  and here), cardiovascular problems (more info here), blood pressure problems (more info here), potency problems (research here), blood sugar problems (research here), memory problems (research here), etc. For further research resources, please click here for references!

1. In South Korea, ginseng grown for 6 years is harvested and then dried. The dried 6 year old ginseng root (1st generation ginseng in terms of technological development) does not yet contain Rg3 ginsenoside.
2. After steaming once, it turns red (2nd generation) and already contains Rg3 ginsenoside, which is how red ginseng is made.
3. After steaming nine times, the black ginseng root (3rd generation) will have nearly double the amount of the active ingredient Rg3 ginsenoside than red ginseng.
4. In order to allow the ginsenoside active ingredient to be even better absorbed by the human body, a fermentation process is used (4th generation). fermented ginseng contains 2-8 times more Rg3 than the common red ginseng root (per gram).
5. Enzymed ginseng is 5th generation ginseng. Enzyme technology converts ginsenosides into specific ginsenosides, multiplying Rg3 and K-compound, allowing even faster and better results (research from 2015-2020 shows that K-compound is liver protective, anti-inflammatory, anti-cancer, anti-cancer, anti-cancer, anti-cancer, neuroprotective, anti-ageing/skin protective).