Rg3 ginsenoside enriched fermented Korean red ginseng capsules. A South Korean product made from 6-year-old ginseng root without the addition of additives.

As a company specializing in ginseng, we strive to always source the best quality from South Korea at affordable prices.

The product has been developed using newer ginseng research (4th generation, scroll down for more info) specifically focusing on Rg3 ginsenoside, so it contains 7x more active ingredients compared to the average red ginseng root and 2x more active ingredients compared to a traditional red ginseng capsule. How is this possible? The answer is simple. The higher saponin content and fermentation process results in better absorption.

Rg3 > 2.5mg/g (in 2 capsules / This is just the Rg3 ginsenoside, because that's what the manufacturer focuses on!)
Saponin > 110mg/g

If you want the most powerful ginseng capsules currently available, click here!

The effects of Rg3 ginsenoside:

✔ Say goodbye to fatigue
✔ Significantly boost your immune system
✔ Powerful antioxidant
✔ Anti-inflammatory
✔ Improve your circulation
Results may vary from person to person.

OGYÉI notification number: 28066/2022

Packaging: 300mg × 60 vegetarian capsules

Type: Ginseng capsules

Place of origin: South Korea

Storage: Store out of the reach of small children in a dry, cool place away from light.

Ingredients: 100% 6 year old red Korean ginseng root powder in vegetable capsules (HPMC-hypromellose)

Suggested Use:

• For adults, it is recommended to take 1-2 capsules daily with plenty of liquid in the morning/midday, no later than early afternoon.
• For first use it is recommended to take 1 capsule in the morning/afternoon. If necessary, 1 capsule per day can be adjusted to 2 capsules per day after 3-4 weeks.
• For continuous use, a break of 1-2 weeks every few months is recommended.
• Not recommended in case of histamine intolerance.
• The product is not recommended for children, pregnant or breastfeeding mothers.

Ginseng generations and active ingredients

To date, nearly 200 different types of ginsenoside (the active ingredient in ginseng root) have been reported by researchers. One of these is Rg3, which can be considered a key ginsenoside as it can solve a number of problems if consumed in the right amounts. These include fatigue (research here and here), cardiovascular problems (more info here), blood pressure problems (more info here), potency problems (research here), blood sugar problems (research here), memory problems (research here), etc.

1. In South Korea, ginseng grown for 6 years is harvested and then dried. The dried 6 year old ginseng root (1st generation ginseng in terms of technological development) does not yet contain Rg3 ginsenoside.
2. After steaming once, it turns red (2nd generation) and already contains Rg3 ginsenoside, which is how red ginseng is made.
3. After steaming nine times, the black ginseng root (3rd generation) will have nearly double the amount of the active ingredient Rg3 ginsenoside than red ginseng.
4. In order to allow the ginsenoside active ingredient to be even better absorbed by the human body, the fermentation process is used (4th generation). fermented ginseng contains 2-8 times more Rg3 than the common red ginseng root (per gram).
5. Enzymed ginseng is 5th generation ginseng. Enzyme technology converts ginsenosides into specific ginsenosides, multiplying the Rg3 and K compound, thus achieving even faster and better results. (Research conducted between 2015 and 2020 shows that K-compound is liver protective, anti-inflammatory, anti-cancer, anti-cancer, anti-aging/skin protective, anti-cancer, anti-aging/anti-aging, anti-cancer, anti-aging/anti-aging/anti-aging).
   
   For more information on Saponin Plus Ginseng Capsules - Extra Strong with Enzyme Ginseng, click here!